Breakthrough technology to benefit the human population, answering sugar the global issue
International Journal of Development Research
Breakthrough technology to benefit the human population, answering sugar the global issue
Received 22nd July, 2017; Received in revised form 04th August, 2017; Accepted 27th September, 2017; Published online 10th October, 2017
Copyright ©2017, Nandagopalan. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
The world challenge facing humanity is connected to the fourth largest disaccharide carbohydrate sugar - cane and beet, which is the only preferred sweetener connected to our daily life. Fructose declared the white poison and responsible for human metabolic imbalance, which is the established fact through many hundreds of research from the year 1970. One more challenge connected to sugar being the high glycemic index food not suitable for the huge diabetic population around the world. The only choice to address “sugar the challenge” is to convert fructose molecule to aldehyde group make it digestive carbohydrate and convert glucose molecule to glucose pyranose enabling GI to less than 50. This breakthrough technology is the outcome of immense social responsibility to the field of life science.
