HORTICULTURAL STRATEGIC FOR NUTRITIONAL SUSTAINABILITY AMONG THE DISABLED: A STUDY ON CULTIVATION METHOD AND VARIETIES WITHIN THE NAROMAN ASSOCAITION FOR THE FUTURE

This research focuses on individuals with disabilities engaged in horticultural activities in three locations: Dili, Ermera, and Viqueque. Horticulture, a subset of agriculture, primarily produces consumable crops. The study aims to explore how this horticulture program promotes nutritional sustainability within the community and enhances economic activities through the Association for the Future. It adopts a qualitative approach and case study research model, gathering information from individuals and groups knowledgeable about individuals with disabilities and their involvement in horticulture. The findings show that this program significantly contributes to meeting the nutritional needs of individuals with disabilities and the wider community by cultivating various crop varieties.