A study on organic, healthy and vegan foods in India
To better understand how organic, healthful, and vegan foods are consumed in India, this research paper will examine their effects. Despite the lower productivity of organic crops, the production and consumption of food have grown steadily worldwide over the past ten years. The public believes that organic food has health benefits. The paper provides a summary of current research on the health benefits of organic foods and offers a framework for calculating the research's potential scientific impact.