Life Sciences

The effect of different solid media, temperature and pH was observed on Trichoderma species. The Trichoderma asperellum show an excellent growth at 25 -35 ˚C. The radial growth of Trichoderma asperellum was evaluated different culture media, potato dextrose agar, sorghum meal agar, cazpeak dextrose agar, corn meal agar and starch agar. The Trichoderma asperellum show maximum radial growth in potato dextrose agar and minimum radial growth in starch agar. The most favourable pH 6 -7 ranges was found in which total dry weight of mycelium also varies between 1.21-1.18g.

H2O is one of the most important natural resources in earth. The objective of present research paper to provide Information on the Physico-Chemical behaviour of Shivnath River at MadkuDweep dist. Mungeli (C.G.). During study seasonal variations of water sample directly Influence the abiotic and biotic factors of such particular area. Under study the Physico-chemical parameter are pH, Temperature , Conductivity, TDS, Turbidity , Chloride , Iron, Silica, BOD, COD, DO, Total hardness, Calcium hardness, Magnesium hardness, Alkalinity, Total Alkalinity.

The increase in life expectancy allows women to live longer, with the deleterious effects of gonadal deficiency, such as the accumulation of abdominal fat; and the new habits of modern society are dedicated to eating foods rich in fats and carbohydrates, which contribute to overweight and obesity.The objective of this study was to evaluate intra-abdominal fat tissue and pancreas in ovariectomized rats. Wistar rats, 90 days-old, after evaluation by vaginal cytology were ovariectomized.

The most important thing that a woman needs in order to be successful entrepreneur is to become empowered. Success of an enterprise depends on the managerial role played by women. Proper decision making not only results in increased production but also income level. Thus, the present study was done to analysis the problem of women through SWOT analysis. A list of organized women entrepreneurs was obtained from District Industrial Centre (DIC). Thirty women entrepreneurs were selected on the basis of purposeful random sampling.

Shea butter is a product made in Africa by using differents methods depending to the region. The aim of this work was to assess the differents methods used to make shea butter in Korhogo in order to make the best recommendations which could improve it quality. For this purpose, asurvey was conducted on the manner of making shea butter inside Korhogo region. Our investigations led us to believe that making shea butteris exclusively women work. The methods used to prepare the shea butter is traditional with the the utilization of some mechanical tools.

The food suffer deterioration because mainly of its composition, packaging and storage. The main causes that provoke this deterioration arising from chemical action caused by oxidation, physical action that causes changes in texture, microbial caused by pathogenic microorganisms and enzyme caused by enzymes as polyphenol oxidases that cause darkening of the food. With the passing of decades the techniques of food preservation has been improving, these techniques, is currently gaining prominence, the non-conventional processes, which use a reduced heat.

In Brazil, due to the growth and evolution of the businesses in volume and values, the registration system has become obsolete and difficult to control by state and federal treasure offices. Without a technological intervention, it would be unfeasible to monitor and control the wealth generated by the nation.

The role of the agricultural sector to economic growth in the regional and national levels is striking, however, does the sector play the same role for socioeconomic development? This study seeks to relate the concentration of formal employment and income in the agricultural sector with the socioeconomic development of Brazilian municipalities. Thus, methods of regional analysis are used, such as the Locational Quotient (QL), relative participation in employment and income and the indicator of socioeconomic development (HDMI).

In this study, we compared the species composition respectively diversity of planktonic (Protozoa, Rotifera, Copepoda, Cladocera) inShivnath River water. Investigation was carried out formDecember-2016 to December-2017. Diversity of zooplankton tender to be the highest in River (r= +0.988) and the lowest (r= -0.746). The relatively high species number despite of zooplankton supported by river. Shivnath River water body seems to contribute considerably higher total abundance of zooplankton in the other two types of ecosystem.

The Influence of Fish Pond Effluent and Poultry Manure on Soil Chemical Properties, Growth and Nutrient Status of Maize was investigated during 2017 farming season at the Teaching and Research Farm of the Faculty of Agriculture, Chukwuemeka Odumegwu Ojukwu University, Igbariam Campus, Anambra State, ,Nigeria. The experiment which was laid out in a Randomized Complete Block Design comprised four treatments and three replications.