Physiological and molecular hazards of cooking oil fumes: The protective role of sage and rosemary
Cooking oil fumes (COF) are the main cause of indoor air pollution in our houses. The study aimed to investigate the effects of COF on the lung of rats. Animals were subdivided into four groups; control group; oil fumes group, rats were exposed to the COF for 15 min/day for one month; oil fumes+rosemary extract group, rats were exposed to the COF and orally administered with 300 mg/kg b.wt. of rosemary extract. The oil fumes+sage extract group, rats were exposed to the COF and orally administered with 300 mg/kg b.wt. of sage extract.