Methodology of the efficiency of the subjects of the processing industry of the kyrgyz republic in the new conditions of market relations
International Journal of Development Research
Methodology of the efficiency of the subjects of the processing industry of the kyrgyz republic in the new conditions of market relations
Received 17th October, 2020; Received in revised form 16th November, 2020; Accepted 28th December, 2020; Published online 30th January, 2021
Copyright © 2021, Arynbaev Janybai Tokoevich. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
This article is devoted to the problems of effective functioning of the processing industry in Kyrgyzstan in modern conditions. At the present stage, the effective functioning of the agricultural sector and processing of agricultural products is extremely important for the economy of the Kyrgyz Republic due to the fact that they make up the basic industries and occupy a significant share in the country's gross domestic product (GDP). Another feature of the agricultural sector and processing is that they are closely interrelated as a technological chain of production, starting from the cultivation of agricultural raw materials before consumer of ready products. Moreover, the content side of the ready product, in particular the taste of food products, the composition of nutrients and others is formed even at the stage of growing agricultural products and then during industrial processing in general, they are preserved, so both from the point of view of production process technology and from the point of view of ensuring production efficiency. It is advisable to consider the functioning of agriculture and processing as a close relationship.
