Formulation and evaluation of a moisturizing day cream containing olive leaves extract
The purpose of the current work is to investigate the incorporation of olive leaves extract standardized for oleuropein which have antioxidant, anti inflammatory, skin protectant and anti-aging properties into stable topical moisturizing day cream formulations. The physiochemical and rheological properties, and accelerated stability tests of three cream formulas containing different concentrations (0.1%, 0.4% and 1.0% w/w) of olive leaf extracts were assessed and compared with commercial cream product containing no olive leaf extract.