Effects Of Turmeric (Curcuma Longa) In Dentistry
International Journal of Development Research
Effects Of Turmeric (Curcuma Longa) In Dentistry
Received 20th April, 2018 Received in revised form 17th May, 2018 Accepted 19th June, 2018 Published online 30th July, 2018
Copyright © 2018, Shyamala Naidu and Anand Suresh. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Since centuries ago turmeric (also known as Curcuma Longa) has been used as an ancient spice in food and has remained popular in most southasian countries. Turmeric belongs in the ginger family and is a spice derived from the root of the curcuma longa plant. Thus, curcumin (also known as curcuminoids or phenolic compounds) is the active ingredient in turmeric powder or turmeric essential oils, and is known to communicate with 160 mechanisms and pathways in the body to support a wide range of processes, including brain health, cardiovascular health, tissue health. Since turmeric has anti-inflammatory, antimicrobial and antioxidant property, its application in dentistry needs to be discussed. The main objective of this article is to highlight the effects of turmeric (Curcuma-longa) in dentistry.
