Proteolytic potential of enzymes produced by candida parapsilosis and rhodotorula. mucilaginosa isolated from liquid whey

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International Journal of Development Research

Volume: 
09
Article ID: 
17798
6 pages
Research Article

Proteolytic potential of enzymes produced by candida parapsilosis and rhodotorula. mucilaginosa isolated from liquid whey

Aline Marques Monte, Ana Karoline Matos da Silva, Aline Maria Dourado Rodrigues, Luciana Muratori Costa, André Luis Sousa Santos, Rafael Gomes Abreu Bacelar, Lívia de Sousa Ramos, Ana Paula Folmer Correa, Adriano Brandelli, Carina Maricel Pereyra and Maria Christina Sanches Muratori

Received 17th September, 2019; Received in revised form 19th October, 2019; Accepted 29th November, 2019; Published online 31th December, 2019

Copyright © 2019, Aline Marques Monte. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract: 

The search for yeast with proteolytic activity that can be explored in technology and product innovation was the objective of this study to isolate and identify strains present in liquid whey and evaluate the proteolytic activity of isolates. From the isolated strains were selected for molecular identification, those with proteolytic activity. Verification of proteolytic activity was performed on milk agar and visualized by a translucent halo. Four strains belonging to two yeast species were identified as protease producers. Whey is promising in microbial sources of biotechnological interest and C. parapsilosis (ES01) and R. mucilaginosa (ES04) strains were good protease producers in commercial agar-like milk agar. These results indicate the proteolytic potentiality of strains isolated from whey.

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