Elucidating Genetic diversity and Association mapping to identify ssr markers linked to yield traits and protein content in Chickpea (Cicer arietinum L.)
Chickpea has played a major role in realization of ‘Pulse Revolution’ in India making the country near self-sufficient in Pulses. Chickpeas are high in protein. Protein is a necessary component of life. Pulses have two to three times the protein content of cereals. It is a significant source of protein in the Indian diet. However, potentiality of the protein has not been fully exploited as a source of protein in human diets. Forty two genotypes inclusive of checks were taken for the study.