Isolation, Characterisation and biofilm production of e.coli from mackerel (rastrelliger Kanagurta)
Fish and fishery products are of great importance for human nutrition worldwide and provide clear health benefits. Fish can act as a source of food borne pathogens and may be a potential source of infection. A study was undertaken to find out the incidence and characterization of E.coli in fishes, determine biofilm production and antibiotic resistance of isolates. A total of 100.0 raw mackerel fish (Rastrelliger kanagurta) was collected from different markets in and around Puducherry. Fifty two (52.0%) isolates of E.coli were recovered from 100.0 samples.