Past Issue

In article the methodic of the active training is discuss. Active training - one of the most powerful directions of modern psychology. The methodic is built on a combination of a lecture, seminar and practical training. At students rethinking of values of the victim is reflected in difficult cognitive processes in which the external and internal factors influencing knowledge of the reality of created concepts are tightly bound.

Undergraduate students are prone to stress due to traditional character of university life. High levels of stress are believed to affect students’ health and academic function. However, effective coping strategies may assist the return to a balance state, reducing the negative effects of stress. The aim of this study was to determine the level of stress, source of stress and coping strategies adopted by the students. It was a descriptive cross-sectional study in which 400 stress survey questionnaires were distributed to the students of selected faculties.

Ciliary beat frequency is an important component of mucociliary clearance. Our aim was to test the hypothesis that hyperosmotic stress reduces ciliary beat frequency and that this reduction can be influenced by protein kinase A manipulation in vitro. Using ciliated nasal epithelial cells ciliary beat frequency was measured at 32oC under different osmotic conditions with or without protein kinase A manipulation. In isoosmotic media at 32oC protein kinase A activation stabilised ciliary beat frequency near baseline and its inhibition significantly reduced ciliary beat frequency.

In 1914, approximately 1.6 billion people lived on the earth surface. By the year 1955, that number had grown to 5.7 billion. Today, in 2015, the world population is approaching 7.2 billion people. Each year, the human race is expected to increase by nearly 100 million, necessitating the need for more food production, especially of quality animal protein.

Back ground: Adolescents comprise of individuals between the age group of 10–19 years. In Ethiopia, adolescents in the age range of 15-24 comprise 30% of the population that represent a huge segment of potentially vulnerable population. They are at high risk for practicing risky sexual behaviors which result in STIs including HIV, unplanned pregnancy and abortion which can lead them to death, disability, high girls dropping rate of schools.

Women are the key players in cassava production and processing in Nigeria. They are involved in the planting, harvesting, processing, distribution and sales.  Cassava processing operations include peeling, grating, fermentation, pressing, roasting, cooking and milling.

Natural and synthetic antioxidants play a significant role in retarding the lipid oxidation           reactions in food products. Prevention of lipid peroxidation has long become an important            issue, since oils and fats, essential to our diets, tend to encounter problems of oxidation and rancidity, which affect food quality and also may threat human health.

Quality of a finished product is gauged by compliance of certain predetermined specifications. This is ascertained by validated analytical procedures carried out by quality control personnel and laid down by the Quality Assurance (QA) department of a pharmaceutical company. In the present scenario, testing of the finished product alone is not sufficient, but emphasis is on ‘Total Quality Management’ through in-process testing and analysis.

This paper examines the current National Food Safety System of Afghanistan in contrast to some countries in the developed world. The main organizational structure of Afghanistan, its legal framework, the competent authorities and division of their responsibilities are discussed. Particularly, I examine the roles and responsibilities of different agencies in order to identify possible similarities and differences with food control authorities operating in the developed world countries and determine which features are considered most successful.