Assessment of fermented bamboo shoot in Kakching District of Manipur, India
Fermented bamboo shoot is one of the delicacy culinary of the major Meitei community of Manipur and also most used ingredient in Northeast Indian cuisine. The fermentation process is almost similar in different states like Nagaland, Manipur and in other states of North East, India. Different varieties of fermented bamboo shoot such as Kakching soibum, Wakak soibum, Lamangdon soibum, soidon etc. are available at the Ima Market through out the year.