Nutritional aspects in the accident cerebral vascular: a cross-sectional study
Aims: To analyze the nutritional aspects, to characterize the socio-demographic profile, to categorize the types of Cerebral Vascular Accident most common in this population, relating to the life habits, comorbidities and nutritional risk in which the patient is. Methods: Descriptive cross - sectional study of a quantitative exploratory character with patients over 18 years of age diagnosed with stroke admitted to the adult emergency unit of a reference hospital in the northern region of Ceará between August and November / 2016.