Determination of macro and microelements in whole fruit of campomanesia adamantium (cambess.) o. berg and evaluation of their nutritional potential for children, adolescents and pregnant women
The aim of studies was to determine the mineral content of Campomanesia adamantium (Myrtaceae) fruits popularly known as guavira and commonly used in the treatment of human diseases as well as food. Concentrations of minerals in samples were determined using induction coupled optical emission spectrometry and the results were compared to values of Dietary Reference Intakes for children, adolescents and pregnant women. The FDA Nutritional Content Claims was adopted in order to classify the mineral content in the fruit.