Paper on influence of different altitudes and maize harvest seasons aflatoxin contamination of maize in Makueni County, Kenya
Consumption of contaminated maize poses a significant aflatoxin problem in many countries including Kenya, and many people living in developing countries may be unknowingly chronically exposed to aflatoxin through diet from maize and other cereals. The objective of this study was to determine and compare aflatoxin levels of maize stored households in different altitude areas and in different maize harvest seasons, in Makueni County in Kenya. Design of the study was comparative cross sectional analytical study and setting was in Kibwezi and Kilome sub-counties of Makueni County, Kenya.