Effects of thirst on plant health and recovery mechanisms
Crop plants are exposed to several environmental stresses, all affecting plant growth and development, which consequently hamper crop productivity. Among all stresses drought is considered the single most devastating environmental stress. During germination phase, the water absorbed is required for several enzymatic reactions, for solubilization and transport of metabolites and as a reagent in the hydraulic digestion of proteins, carbohydrates and lipids from the tissue reserve of the seed towards the embryo.