Assessing preference of released improved haricot beans (phaseolus vulgaris l.) by farmers in the western highlands of Cameroon
The need to increase productivity of Haricot beans and improve on the livelihood of farmers led to the introduction of improved Haricot beans with shorter life cycle, high yielding and resistant to pest and diseases. Despite these positive benefits, effective adoption has been slow as farmers remain reluctant to adopt most of these varieties. The survey, thus, focus on evaluating the production, marketing and consumption of released improved Haricot beans by farmers in the Western highlands. It also examines the socio-demographic factors that influence its adoption.