This article examines the controversies surrounding the international branch campus (IBC) model. After outlining the research purpose, theoretical framework, and methodology, the paper tackles the stated myths of IBCs and offers evidence-based facts. Evidence is offered to support a critique of the myths that are interestingly advanced through research.
Objetivo: O presente estudo teve como objetivo entender as perspectivas de pacientes e médicos em relação ao emprego da Telemedicina na região Centro-Sul Fluminense. Métodos: Método prospectivo de pesquisa exploratória. Resultados: Em ambos os grupos, houve aumento do uso da Telemedicina após a Pandemia: o número de médicos que utilizaram meios tecnológicos para o exercício da Medicina subiu de 43,5% para 59,7%, enquanto o número de pacientes utilizando recursos tecnológicos para consulta médica também subiu de 6,6% para 23,8%.
In recent years, the use of drones has become more common for different practical applications, such as goods delivery, area monitoring, image capture and traffic management. For these applications to be possible, it is necessary that the drones use the same airspace, constituting the Internet of Drones (IoD). Considering that IoD is a complex network, different challenges and problems involving this architecture still need to be studied.
In this paper, we revisit Higher Education 4.0 and examine the power of universities as agents of new knowledge and innovations, for sustainable community development and progressive society building. With the benefit of retrospective economic analysis, we may posit that universities will continue to be central to socio-economic development. We can envision that in the face of a changing economic landscape, universities have the potential to serve as powerful agents of change toward a more equitable, just, and sustainable world.
Refere-se a sepse como uma síndrome potencialmente fatal causada pela resposta orgânica desregulada do hospedeiro a uma infecção. O choque séptico, corresponde ao agravamento desta resposta, com alto risco de morte. Além do impacto socioeconômico, da mortalidade e prevalência relacionados, torna-se indispensável conhecer o perfil clinico-epidemiológico desta síndrome por conceber oportunidades para sua prevenção e otimização das estratégias de tratamento.
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, chhana, chana, or channa, garbanzo or garbanzo bean, or Egyptian pea. Also known as ceci beans, Indian peas, kadale kaalu, sanaga pappu, and shimbra. The Sanskrit name for chickpea is chennuka, and hence, the name chana in the Sanskrit-derived languages such as Hindi. Chickpea is a cool season legume crop grown world- wide as a food crop. The seed is the main edible part of the plant.
Dolichos [Lablab purpureus (Dolichos lablab)] is a genus (Lablab) of flowering plants in the legume family, Fabaceae, and the subfamily Faboideae. Dolichos bean (Lablab purpureus. L.) is an important vegetable legume crop grown throughout the country. The alternate Scientific Names are Dolichos benghalensis Jacq., Dolichos lablab L., Dolichos purpureus L., Lablab niger Medikus, Lablab purpurea (L.) Sweet, Lablab vulgaris (L.) Savi, Vigna aristata Piper.
In this study, nanoparticles of titanium dioxide (TiO2) and graphene were incorporated into a matrix of thermoplastic starch (TPS) obtained from cassava (Manihot esculenta Crantz) with the objective of producing a material for covering fruit, aiming to last the shelf life of food. The polymeric nanocomposites (NCPs) were obtained by the solvent dispersion method and, subsequently, the spray drying technique was used to obtain the material in powder form.
O objetivo deste trabalho foi desenvolver queijos artesanais, enriquecidos com diferentes concentrações de óleo de buriti (Mauritia flexuosa L.). Foram produzidas 5 formulações, um padrão sem óleo e quatro enriquecidas com 1%, 2%, 3%, e 4% de óleo de buriti. Realizaram-se análises de umidade, lipídios, proteínas, cinzas, carboidratos, acidez total titulável, pH e foi calculado o valor calórico dos queijos. Também foram realizadas análises microbiológicas de coliformes totais, salmonelas e bolores e leveduras. Os queijos foram classificados pela legislação como sendo de muita alta umidade.
Cow pea (Vigna unguiculata) is an annual herbaceous legume vegetable crop comes under family Fabaceae which is liberal to sandy to silt soil, low rain fall and an important crop of African and Asian countries. Due to its ability to grow by using less agricultural input, able to fix atmospheric nitrogen in root nodule and acts as a valuable crop for poor and marginal farming communities its cultivation is increasing Day by Day. Cow pea is also suitable as a best inter crop in fruit orchard, with other vegetables, flowers and plantation crops.