Contrasting times in the production of green maize under defoliation and row spacing
Consumed fresh or processed, green maize is present in several regions of Brazil and the world. The scarcity of specific technical cultivation information for the Cerrado region and other regions of the country, besides the data on the correct sowing time, makes it impossible to obtain high yields. Therefore, the objective of this work was to evaluate the agronomic performance of the maize cultivar AG 1051, submitted to different spacing, defoliation, and sowing times. The experimental design was randomized blocks arranged in a 3x4x4 factorial scheme with four repetitions.