An appraisal of the knowledge, attitude and practices (kap) of meat handlers on their Personal hygiene in Gwagwalada municipal abattoir, Abuja, Nigeria
An appraisal of the knowledge, attitude and practices of meat handlers on their personal hygiene was undertaken in Gwagwalada municipal abattoir, Abuja, Nigeria. The slaughter practices in the abattoir contribute significantly to the keeping quality of meat both in the abattoir and in the retail outlets. Disease pathogens may be introduced in meat through careless handling by butchers and other meat handlers or operators, thereby constituting grave danger to public health if such contaminated meat or meat product is consumed.