The process of production of cassava derivatives from the viewpoint of the "water law"
This article aims to verify how the "Water Law" can be applied in the process of production of cassava derivatives, in order to ensure the availability of water resources within the quality standards appropriate to the respective uses. The research was divided in 4 phases: bibliographic survey; consolidation of a manufacturing model; identification of effluents and application of the "Water Law". As a result, it can be observed that the production of cassava derivatives directly affects the available water resources through the emission of their effluents (I and II).