Production of freeze-dried moringa extract
Lyophilization is a preservation technique that preserves the characteristics of the product in a particular way, a fact that is not always the case in other techniques. The objective was to produce the lyophilized powdered extract of moringa seeds and to determine their physical and physicochemical characteristics. The work was conducted at the Laboratory of Storage and Processing of Agricultural Products, Federal University of Campina Grande, Paraíba.