Cashew and apple nectars: Brazilian consumers can trust in labels?
Apple and cashew nectars are well accepted by Brazilian consumers and promise important sources of bioactive compounds. The aim of this study was to determine the physicochemical characteristics of cashew and apple nectars of different brands and compare them with Brazilian Legislation. Analysis was made in triplicate for pH, Brix, acidity, ascorbic acid, anthocyanin, the ratio of total solids to citric acid in the case of cashew nectars, and to malic acid in apple nectars and total carbohydrate content.