In vitro antioxidant and antimicrobial activity of edible mushroom (termitomyces heimii
Termitomyces heimii popularly known as “Puttakokulu” in tribal area of Visakhapatnam. This edible wild mushroom was consumed by communities living in a tribal area of Visakhapatnam, Andhra Pradesh, India. The aim of the present study is to determination of antioxidant and antimicrobial activity of hexane, methanol, chloroform and distilled water extracts of T. heimii was tested. The antioxidant activities of was evaluated by using three different methods that are Reducing power, FRAP and DPPH were analysed. The methanolic extract of T.