Organoleptic properties of chikki developed from rice flake flour and figs
The present study was conducted to prepare a food product in form of chikkis with rice flakes flour and figs. The chikkis weight was 100gms after the whole processing was carried out.The chikki is high in IRON, CALCIUM and PHOSPHORUS required by human body for supporting metabolism and healthy bones. This chikki could be helpful in treating/managing the Iron deficiency Anemia & Bone disorders such as Osteoporosis, Rickets, Hypocalcaemia, Arthritis etc. This can be helpful for poor people as well whose nutritional needs are not completed with food daily.