A new revolutionary technology to feed billions by establishing sustainable agriculture on small and large landscapes including urban regions globally
More food needs to be produced on soils located near consumer markets globally. This mandate requires innovative hydropedologic technology that produces more food with less water. Since most of the farmland is currently under production or has been badly eroded, more of the 26% land area occupied by highly permeable sand soils needs to be converted to sustainable agricultural production. Opportunities for reducing groundwater pollution in sands require additional exploration of innovative hydropedological mechanisms improving the retention of gravitational water in the root zone.