Cassava’s (manihotesculentacrantz) production characterization in the paraíso quilombola community, Acará, Pará State, Brazil
The production and consumption of cassava and its derivatives is part of the productive and food culture of the traditional populations of the Brazilian Amazon and, particularly, in the State of Pará. Cassava cultivation is widely disseminated throughout state; and, Acará municipality is an important producer, standing out in the cassava flour production and commercialization. The article’s objective was to evaluate socioeconomic and technological characteristics of cassava production and to identify cultivation practices in the Paraíso quilombola community, Acarámunicipality, Pará state.