Reuse of sanitizing solution in tomato hygienization (Lycopersiconesculentum Mill) in industrial kitchens
Fruits and vegetables are factors that promote microorganisms that can associated with a food infection and, consequently, to transmitted diseases for food. There are numerous causes for the presence of high load microbial in this type of product, among which are the cultivation techniques, storage, transportation and distribution for consumption. Handling and preparation and vegetables for human consumption are crucial to reducing microbial in these types of products and consequently reduce the incidence of Foodborne diseases.