Taste evaluation of branched-Chain amino acids supplementationfor improving adherence of cirrhotic patients
Background/Aims: Branched-chain amino acids (BCAA) are valuable in the treatment of liver cirrhosis because they increase serum albumin levels. However, poor adherence to BCAA may adversely affect prognosis. One cause of poor adherence is the problem of BCAA taste. We undertook a BCAA taste of questionnaire survey among cirrhotic patients. Materials and Methods: The patients taking BCAA granules or unflavored jelly, and jelly with 10 different flavors for elemental diet added (total of 12 preparations), evaluated their flavor on a 5-point scale.