Probiotic properties of lactic acid bacteria isolated from animal sources
In the present research study an attempt was made to isolate the probiotic bacteria from animal sources and their probiotic properties were determined. Total15 milk samples (from Cow, Buffalo, and Goat) were used as source of probiotic bacteria. Out 57 isolates 11 isolates were screened as prominent probiotics, among them 3 isolates from Cow, Buffalo and Goat were found with significant probiotic properties. The probiotic properties of bacterial isolates were evaluated by performing seven different tests e.g.