An assessment of the public health hazard potential of wastewater use in salad crop production at Umguza irrigation lots
Farmers at Umguza Irrigation Lots practise unrestricted crop production using undertreated wastewater. This presents potential public health risk to producers, vendors and consumers of the produce. The aim of the study was to establish the level of public health risk of wastewater use in unrestricted crop production at Umguza Irrigation Lots. Water samples from the dam, canal and overnight reservoir and vegetables: Lactuca sativa, Brassica oleracea and Solanumlycopersicum were obtained and analysed for physiochemical and microbial characteristics.