Genotypic and Phenotypic Correlation and path Coefficient Analysis in field pea (Pisumsativum L.) Genotypes at Bekoji, Ethiopia
For resource-poor Ethiopian farmers, field pea (Pisumsativum L.) is the main source of protein. To increase the productivity of the crop and support farmers, the development of yield and disease-resistant varieties is an important activity. Thus, the purpose of this study was to examine genotypic and phenotypic correlation and path coefficient analysis and associated agronomic traits among field pea genotypes. Forty-nine field pea genotypes were evaluated in simple lattice design. A study was conducted during June- October 2020 cropping season at Bekoji sub research center.