Relationship Between Profile and Attitude of Farm Women Towards Value Addition in Vegetable Crops
In Indian society, farm women have multi-dimensional role ranging from agricultural and allied activities to domestic activities. India is the second-largest producer of vegetables in the world next only to China and accounts for about 15 per cent of the world production of vegetables. At present, less than 2 per cent of fruits and vegetables are processed, even as our county ranks second in the world in terms of production. The preparation of value-added products is mostly confined to household/village or with in the easy access of farm women.