Morchella esculenta: a herbal boon to pharmacology
Morchella esculenta is a genus of edible mushrooms also known as Guchi, morel, common morel, true morel, morel mushroom, yellow morel, sponge morel, etc. It is one of the most important and economically beneficial wild species of mushroom. It naturally grows in hilly altitude with cold environment. It is found at a height of 2500-3500 m. in forest habitat.It is commonly found as a mycorrhizal or saprobic relationship with hardwood and coniferous trees. Its growing season is from March to July. Its native place is Kullu District of Himachal Pradesh (western Himalaya).