Bioactive potential in fruits from five species of amazonian palm trees
Fruits have bioactive compounds, which can delay or inhibit the propagation of chain reactions generated by free radicals. The search for relevant sources of these bioactive compounds has drawn attention to the vast biodiversity of the Amazon biome represented by native and exotic fruits, with peculiar flavor and characteristics, which have in their composition phenolic compounds, flavonoids, carotenoids and other bio actives that act from the prevention to the treatment of clinical diseases.