Biochemical assessment of the genetic diversity among thirteen Moroccan genotypes of sesame (Sesamum indicum)
The main goal of this paper is to assess the quality of sesame seeds (Sesamum indicum L) and their oils extracted from raw seeds of 13 cultivars collected in Tadla-Azilal region of Morocco. The results indicated that the physicochemical properties studied exhibited a biochemical diversity among the 13 cultivars, with significant differences (p <0.05). Compositional analysis revealed that the sesame seeds contained considerable amounts of protein (27%) and high amounts of oil (45-55%).