Nutritional characterization of green licuri almond
The licuri, Syagrus coronata is a palm tree native of Brazil. It is distributed in the states of Alagoas, Bahia, Minas Gerais, Pernambuco and Sergipe, but little is known about the nutritional value of licuri almonds, especially in the green stages. Thus, the aim of this work was to carry out the bromatological characterization of the green licuri almond in natura and cooked green in order to expand its sustainable consumption in human food, valuing a native plant of the caatinga.