Past Issue

Biochemical changes during fermentation process of black tea manufacture

The quality of black tea is mainly depends on the standard of plucking the green leaf. The most attractiveness of tea as beverage for the main part due to the presence of Polyphenol and caffeine. Young tea shoots are extremely rich in Polyphenol and caffeine which constitute up to 30 percent and 4 percent. Although many of the biochemical transformations occur during the withering phase of tea manufacture, but the most noticeable changes occur during fermentation.

Pharmacological activity of the flavonoid pectolinarin from the leaves of lantana camara (verbenaceae)

The leaves of Lantana camarawere submitted to preliminary phytochemical study obtaining essential oil and methanolic extract. In the analysis of the essential oil (hydrodistillation), they identified cariophilene (7.3%), Germacrene B (37.5%) and Germacrene D (21.7%) as the most relevant of the nine components obtained. The ethyl acetate (EtOAc) revealed from the partition of the ethanolic extract (EtOH) of the Leaves of L. camara was subjected to filtration and column chromatography (CC) resulted in lavone, unheard of in the species.

Status of adiponectin level in pcos and its relationship with body mass index (bmi) in kanpur region women with pcos

Objective: Polycystic ovary syndrome (PCOS) is a common endocrine disorder associated with obesity. Earlier, studies showed a direct relationship between Adiponectin level and obesity, however, contrast results were, found in different studies. The present study investigated the status of Adiponectin level in PCOS and its relationship with body mass index (BMI) in Kanpur region women with PCOS. Methods: In this cross-sectional study, 80 women in the age group of 20-40 were enrolled, 40 women with PCOS were assigned as study group and 40 healthy women were selected as control groups.

Design and fabrication of grain dryer utilizing charcoal as fuel

A grain dryer that uses charcoal as fuel was constructed. The dryer has three component parts namely: drying chamber, heating chamber and heat exchanger The dimensions of the dryer are; height 124.5cm, breadth 41.5cm and length 51.5cm respectively. The body of dryer was made with mild steel and lagged with paper and cotton material. Drying efficiency of the dryer was 63%, while the average drying rate was 0.12g/sec, with a moisture content reduction of 14.2% over period of 70minutes.

Avaliação da atividade antibacteriana do monoterpeno (r)- (+) – citronelal contra cepas de klebsiella pneumoniae

Objetivo: O presente trabalho objetiva avaliar a atividade antibacteriana do monoterpeno (R)-(+)- citronelal contra cepas de Klebsiella pneumoniae. Métodos: Para realizar a atividade antibacteriana utilizou-se a técnica de microdiluição em caldo, obtendo-se a Concentração Inibitória Mínima (CIM) e a Concentração Bactericida Mínima (CBM). O ensaio foi realizado em duplicata, utilizando-se uma placa de 96 poços. As placas foram incubadas a 37ºC durante 24-48 horas. A CIM foi determinada como a menor concentração da substância que inibir o crescimento visível do microrganismo.

Chemical composition and bioactivities of essential oils of some ocimum species: A review

Traditional medicine has played a significant role in treating health problems in both livestock and humans. Knowledge of medicinal plants and of their uses provides vital contribution to human and livestock health care needs throughout the world. The genus Ocimum, are widely used medicinal plant species of herbs and shrubs and is graded high among some of ambrosial, the astonishing herbs for having tremendous medicinal potentialities.

Changes in pomological and antioxidant properties of nectarine fruits (cv. fantasia) sampled from different canopy positions

The present study was conducted in Battalgazi county of Malatya Province, Turkey in order to determine the effects of fruit canopy position within the tree on pomological traits and antioxidant properties of nectarine cv. Fantasia. For this purpose, the trees were divided into four directions of north, east, west and south ant then each direction divided again into two parts as bottom and top.

Diversity and conservation status of the ichtyofauna of the haut-bandama flora and fauna reserve, (Côte D’ivoire)

The present study was carried out in the Reserve of Fauna and Flora of Haut- Bandama in order to provide data on fish diversity and conservation status in this reserve subjected to high anthropization. For this purpose, experimental samplings were conducted using sets of gillnets, traps and dip nets from February to April 2017. As results, 31 fish species belonging to 17 families and 8 orders have been identified. The most prolific orders were Perciformes with 4 families and 9 species followed by Characiformes counting 3 families and 6 species.

Oxidative stress by the fox2 method in filling station attendants in Teresina, Piauí

Occupational exposures to toxic substances make up an important public health problem. In the literature, several studies have revealed that gasoline can cause functional changes in people who are often exposed to it. Due to the potentially negative impact of the exposure to fuel in the health of workers, we investigated the level of oxidative stress in filling station attendants of Teresina, Piauí state capital.