Quality and competitiveness of coffee exports: The influence of cooperatives
Coffee production in Brazil is consolidated through changes in production management in response to the demand for quality and sustainable products. Good agricultural practices permeate all stages of production, and the various certifications, in the search for competitiveness. The financial reward and gain in competitiveness in the activity have been more perceived by the cooperative producers. The Cooperative actsis a channel of information flow on management and quality for the producer.